DB54/T 0170-2025 Active The Tibet Autonomous RegionLocal standards

DB54/T 0170-2025 Technical Specifications for the Processing of Tibetan Noodles

DB54/T 0170-2025 DB54/T 0170-2025 Tibetan noodles processing technical specification

Publish Date: 2025-04-10 Implement Date: 2025-05-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB54/T 0170-2025

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2025-04-10

Implement Date: 2025-05-10

Development Information

Replace the following standards

DB54/T 0170-2019 DB54/T 0170-2019 Tibetan noodles processing technical specification

Related Standards

GB 1352-1986 Replaced

GB 1352-1986 Soybean

Publish Date: 1986-05-06

GB 1354-1986 Replaced

GB 1354-1986 Rice

Publish Date: 1986-05-06

GB/T 1355-1986 Replaced

GB/T 1355-1986 Wheat flour

Publish Date: 1986-05-06

GB/T 1532-1986 Replaced

GB/T 1532-1986 Peanut in shell

Publish Date: 1986-05-06

GB/T 1533-1986 Replaced

GB/T 1533-1986 Peanut kernel

Publish Date: 1986-05-06

GB/T 7628-1987 Replaced

GB/T 7628-1987 Method for the determination of vitamin B1 in cereals

Publish Date: 1987-03-04