T/AFFI 058-2025 Active Group standards

T/AFFI 058-2025 Pruning and cultivation techniques for peach main trunk shape

Publish Date: 2025-02-17 Implement Date: 2025-02-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AFFI 058-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2025-02-17

Implement Date: 2025-02-19

Scope

Main Technical Content: 1. Scope: This protocol specifies the techniques for the cultivation of main-trunk peach trees, including site selection and planning, variety selection, planting, soil and water management, pruning and shaping, flower and fruit management, fruit harvesting, and pest and disease control. It is applicable to the open-field production of main-trunk peach trees. 2. Normative Reference Documents: The following documents are essential for the application of this standard. For dated reference documents, only the version dated is applicable. For undated reference documents, the latest version (including all amendments) is applicable. - GB19175-2010: Peach Seedlings - NY/T5862002: Fresh Peaches - NY/T393-2020: Green Food - Pesticide Use Guidelines - NY/T496-2010: Guidelines for the Rational Use of Fertilizers - General Principles - NY/T391-2021: Green Food - Environmental Quality of Production Areas 3. Terms and Definitions: The terms and definitions in GB19175-2010 and NY/T5862002 apply to this standard. 4. Site Selection and Planning 4.1 Site Selection 4.1.1 Climate Conditions: Average annual temperature 10℃–11℃, absolute minimum temperature -23℃, average January temperature not lower than -9.7℃, annual sunshine duration 1200 hours, annual precipitation 40mm–80mm. 4.1.2 Soil Conditions: Soil should be fertile, with an organic matter content of 0.6%, a pH value of 7.5–8.5, a salt content ≤0.28%, and a deep soil layer of at least 50cm. The groundwater level should be below 1m. Avoid establishing orchards on land with repeated planting. 4.2 Site Planning: Includes plot planning, roads, irrigation and drainage systems, protective forest belts, grading packaging areas, warehouses, and other auxiliary buildings. Select flat land or gentle slopes with a slope of less than 6°, and plant rows in a north-south orientation. 5. Variety Selection 5.1 Variety Selection: Based on climate, combined with variety types, maturity period,