T/LYFC 001-2023 Active Group standards

T/LYFC 001-2023 Pre-made dishes, frozen fruits and vegetables, and their products

Publish Date: 2023-09-07 Implement Date: 2023-09-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFC 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2023-09-07

Implement Date: 2023-09-07

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, quality traceability information, inspection rules, marking, labeling, packaging, transportation, and storage of pre-cooked frozen fruits and vegetables and their products. This document is applicable to ready-to-eat or non-ready-to-eat frozen fruits and vegetables and their products that are mainly made from one or two or more fresh fruits, vegetables, or their mixtures, and which undergo raw material acceptance, pre-processing, cutting (or not cutting), washing, shaping, disinfection (or not disinfection), blanching (or not blanching), steaming (or not steaming), and the addition (or not addition) of auxiliary materials or food additives such as white sugar, vitamin C, and citric acid, or grinding (or not grinding) processing. These products are then subject to quick-freezing processing and packaged, stored, transported, and sold under frozen conditions.