T/CTNX 001-2021 Active Group standards

T/CTNX 001-2021 Geographical Indication Certification Mark for Changtai Champion Tangerines

T/CTNX 001-2021

Publish Date: 2021-07-20 Implement Date: 2021-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTNX 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2021-07-20

Implement Date: 2021-08-01

Scope

Scope: This standard specifies the protection scope, quality requirements, inspection, packaging, marking, labeling, transportation, and storage of the geographical indication certification trademark "Changtai Zhuangyuan Mandarin Orange". This standard applies to the quality and storage requirements of Changtai Zhuangyuan Mandarin Oranges within the administrative area of Changtai District, Zhangzhou City, Fujian Province. Main technical content: Geographical indication certification trademark - Changtai Zhuangyuan Mandarin Orange 1. Scope This standard specifies the protection scope, quality requirements, inspection, packaging, marking, labeling, transportation, and storage of the geographical indication certification trademark "Changtai Zhuangyuan Mandarin Orange". This standard applies to the quality and storage requirements of Changtai Zhuangyuan Mandarin Oranges within the administrative area of Changtai District, Zhangzhou City, Fujian Province. 2. Normative references The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date only apply to the version corresponding to that date; the latest version (including all amendment sheets) of the unspecified date referenced documents applies to this document. GB/T 191-2008 - Packaging and Storage Symbols GB 2762-2017 - National Food Safety Standard - Limits of Contaminants in Food GB 2763-2019 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food GB/T 12947-2008 - Fresh Citrus GB/T8210-2011 - Inspection Methods for Citrus Fruits GB/T 13607-1992 - Packaging of Apples and Citrus Fruits NY/T 1189-2006 - Storage of Citrus Fruits GB/T 12456-2008 - Determination of Total Acid in Food GB/T8855-2008 - Sampling Methods for Fresh Fruits and Vegetables State Quality Supervision, Inspection and Quarantine Administration (2005) No. 75 - Measures for the Supervision and