DB53/ 228-2007 Abolished Yunnan ProvinceLocal standards

DB53/ 228-2007 fresh rice noodles

Publish Date: 2007-09-01 Implement Date: 2007-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

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Basic Information

Standard Code: DB53/ 228-2007

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2007-09-01

Implement Date: 2007-10-01

Scope

This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, packaging, marking, transportation, and storage of fresh rice noodles. This standard applies to fresh rice noodles produced by processing rice as the raw material through such processes as soaking, milling, fermentation (or non-fermentation), steaming the pulp, forming, cooling, and packaging.