T/KPCIA 0007-2022 Active Group standards

T/KPCIA 0007-2022 "Quality Ke Ping" Product Technical Specification: Ke Ping Yellow Apricot

Publish Date: 2022-08-20 Implement Date: 2022-08-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KPCIA 0007-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-08-20

Implement Date: 2022-08-25

Scope

Scope: This document is applicable to the internal self-evaluation and external third-party certification of "High-Quality Keping" Keeping yellow apricot cultivation and primary processing enterprises. Main technical content: Based on the actual situation of the survey, this document formulates the "Product Technical Specifications for 'High-Quality Keping' Keeping Yellow Apricots". This document is divided into 7 chapters, with the main content as follows: (I) Scope. This chapter clarifies that this document is applicable to the internal self-evaluation and external third-party certification of "High-Quality Keping" Keeping yellow apricot cultivation and primary processing enterprises. (II) Normative reference documents. This chapter clarifies the normative documents referenced in this document, including 6 national standards and 3 industry standards. (III) Terms and definitions. This chapter clarifies the definition of Keeping yellow apricots as defined in this document. (IV) Cultivation process requirements. This chapter clarifies the requirements for Keeping yellow apricot cultivation in terms of site environment, seedling cultivation, orchard establishment, nurturing management, tree management, pest and disease control, and harvesting. (V) Processing process requirements. This chapter proposes the technical management norms for processing Keeping yellow apricots. (VI) Quality requirements. This chapter clarifies the sensory and quality requirements for Keeping yellow apricots. (VII) Inspection rules. This chapter clarifies the inspection rules for Keeping yellow apricots, which are divided into acceptance inspection and type inspection.