T/CNFIA 203-2024 Active Group standards

T/CNFIA 203-2024 Guidelines for Implementing Measures to Reduce Food Waste in the Hospitality Industry

Publish Date: 2024-05-13 Implement Date: 2024-05-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 203-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Consumer services

Publish Date: 2024-05-13

Implement Date: 2024-05-13

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic principles 5. General guidelines 6. Establishment of management systems and mechanisms 7. Food procurement 8. Transportation and distribution 9. Food storage 10. Processing and cooking 11. Service provision 12. Food donation 13. Kitchen waste disposal 14. Food education

Development Information

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