T/ZASQB 004-2024 Active Group standards

T/ZASQB 004-2024 "Huizhuoxuan" Region's Main Wine-making Grape Varieties: Chenin Blanc

T/ZASQB 004-2024

Publish Date: 2024-06-30 Implement Date: 2024-07-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZASQB 004-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2024-06-30

Implement Date: 2024-07-31

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic attributes 5. Botanical characteristics 6. Bioeconomic characteristics 7. Environmental adaptability 8. Disease and pest control 9. Cultivation management 10. Harvesting 11. Varietal characteristics 12. Breeding value and potential