T/GZSX 097-2024 现行

范围:本文件规定了黔式糕点系列产品中安顺麻饼（月饼）的术语和定义、产品分类、要求（含检验方法）、检验规则、标志、标签、包装、运输和贮存。 本文件适用于黔式糕点系列产品中预包装安顺麻饼（月饼）的生产、销售、检验; 主要技术内容:理化指标：指        标项目                      洗沙麻饼      火腿麻饼       叉烧麻饼      五仁麻饼     水晶麻饼（月饼）      （月饼）        （月饼）      （月饼）    （月饼）水分/(g/100g)                 ≤25.0          ≤22.0           ≤22.0           ≤22.0         ≤23.0蛋白质/(g/100g)                                  ≤5.0             ≤5.0              ≤5.0脂肪/(g/100g)                 ≤24.0          ≤28.0            ≤28.0          ≤30.0         ≤30.0总糖（以葡萄糖计）         ≤45.0          ≤38.0            ≤38.0          ≤38.0         ≤38.0/(g/100g)酸价(以脂肪计)                                                          ≤5.0(KOH)/(mg/g)过氧化值(以脂肪                                                        ≤0.25计)/(g/100g)铅(以Pb计)/(mg/kg)                                                  ≤0.4铝的残留量(以Al计)                                                    ≤100/(mg/kg)馅料含量/(g/100g)                                                    ≥45.0微生物限量指标：菌落总数/（CFU