Current Category: CN-DB13 - Hebei Province
本文件适用于企业首席质量官的日常管理。
本文件适用于酸枣仁的生产加工。
This document provides guidance on food waste reduction in dining services, as well as recommendations for providing food information, making meal recommendations, communicating with customers, using self-service ordering systems, and conducting employee training. It also provides relevant information. This document is applicable to dining services providers' efforts to reduce food waste during the ordering process.
This document specifies the technical procedures for online meal ordering and delivery services, stipulates the corresponding specific operational steps and requirements, and describes the corresponding traceability records. This document is applicable to the delivery services provided by third-party platforms for online catering services. Providers of meals for online ordering who conduct self-delivery or units that only provide delivery services may refer to and implement it accordingly.
This document is applicable to the meteorological departments in providing meteorological services for potato cultivation