GB/T 16766-1997
Replaced
DB1311/T 067.1-2024
Active
Hebei ProvinceLocal standards
DB1311/T 067.1-2024 Guidelines for Countermeasures against Food Waste in Food Service - Part 1: Ordering Service
DB1311/T 067.1-2024 Guidelines for Countermeasures against Food Waste in Food Service - Part 1: Ordering Service
Basic Information
Standard Code:
DB1311/T 067.1-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
Consumer services
Publish Date:
2024-11-29
Implement Date:
2024-11-29
Scope
This document provides guidance on food waste reduction in dining services, as well as recommendations for providing food information, making meal recommendations, communicating with customers, using self-service ordering systems, and conducting employee training. It also provides relevant information. This document is applicable to dining services providers' efforts to reduce food waste during the ordering process.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced