Current Category: CN-DB14 - Shanxi Province
It is applicable to the cultivation and management of Huang pears within the jurisdiction of Jincheng City.
It is applicable to the cultivation and management of Boretsukhu in the administrative area of Jincheng City.
This document stipulates the production environment, field management, product quality evaluation, and evaluation methods of sorghum used for brewing in accordance with the "Shanxi Standards" (logo). This document is applicable to the evaluation activities of sorghum used for brewing that is grown within the borders of Shanxi Province.
This document stipulates the cultivation requirements, soil, fertilizer and water management, flower and fruit management, and product quality evaluation and evaluation methods for "Shanxi Standard" (logo) Red Fuji apples. This document is applicable to the evaluation activities of Red Fuji apples grown within the borders of Shanxi Province.
This document stipulates the cultivation requirements, soil and fertilizer management, flower and fruit management, product quality evaluation, and evaluation methods for Yuluxiang pears labeled with the "Shanxi Standard". This document is applicable to the evaluation activities of Yuluxiang pears grown within the borders of Shanxi Province.
This document stipulates the production and processing requirements, product quality evaluation, and evaluation methods for "Shanxi Standard" (labeled) quinoa rice. This document is applicable to the evaluation activities of quinoa rice grown and processed within the borders of Shanxi Province.
This document specifies the production environment, field management, product quality evaluation, and evaluation methods for "Shanxi Standard" (labeled) red kidney beans. This document is applicable to the evaluation activities of red kidney beans grown within the borders of Shanxi Province.
This document stipulates the production and processing requirements, product quality evaluation, and evaluation methods for "Shanxi Standard" (labeled) millet. This document is applicable to the evaluation activities of millet cultivated and processed within the territory of Shanxi Province.
This document stipulates the certification basis, certification mode, certification personnel requirements, certification procedures, certification certificates, and certification marks for agricultural products with the "Shanxi Standard" (logo). This document is applicable to the certification of agricultural products such as fruits, vegetables, and grain and oil crops with the "Shanxi Standard" (logo).
This document stipulates the evaluation principles, evaluation objects, evaluation basis, evaluation requirements, evaluation process, and implementation supervision of the "Shanxi Standard" (logo). This document is applicable to the evaluation of the "Shanxi Standard" (logo).
This document stipulates the basic requirements, review conditions, review content, review methods, review procedures, solicitation of opinions and public announcement, and confirmation of the review results for the review of local standards in Shanxi Province. This document applies to the review of provincial-level local standards. The review of municipal-level local standards can be carried out with reference to this document.
This document stipulates the basic requirements, review conditions, workflow, review preparation, technical review, and standard approval for the technical review of provincial local standards. This document is applicable to the technical review and approval of provincial local standards. Local standardization guidance technical documents and the technical review of municipal local standards may be implemented with reference to this document.