Standards

DB50/T 1343-2022 Active

DB50/T 1343-2022 The Work Standards of Food Safety Managers in Catering Services

This document is applicable to the main responsible persons and full-time (part-time) food safety directors of catering service enterprises, online catering service third-party platform providers, canteens in elderly care institutions, schools (including kindergartens), and medical institutions. Food safety managers of other types of catering service providers may refer to and implement it accordingly.

Publish Date: 2022-12-28

DB50/T 1341-2022 Active

DB50/T 1341-2022

This document is applicable to the construction of pre-cooked meal industrial parks

Publish Date: 2022-12-28

DB50/T 1342-2022 Active

DB50/T 1342-2022

This document applies to the production and processing of ready-to-eat meals

Publish Date: 2022-12-28

DB50/T 1306-2022 Active

DB50/T 1306-2022

This document is applicable to the processing and cooking of sweet and sour crispy fish

Publish Date: 2022-12-25

DB50/T 1309-2022 Active

DB50/T 1309-2022 Guidance for the assessment and evaluation of environmental damage caused by anthropogenic soil erosion during production and construction projects

This document is applicable to the appraisal and assessment of ecological environmental damage caused by human-induced water and soil erosion and ecological destruction in production and construction projects, but it is not applicable to the appraisal and assessment of ecological environmental damage caused by environmental pollution, nuclear and radiation incidents

Publish Date: 2022-12-25

DB50/T 1310-2022 Active

DB50/T 1310-2022 Fengdu Ma La Jian processing technical specification

This document is applicable to the production and processing of spicy chicken in Fengdu County

Publish Date: 2022-12-25

DB50/T 1311-2022 Active

DB50/T 1311-2022 Green food high mountain salad vegetable cultivation technical regulations

This document is applicable to the production of green food broccoli in the mountainous areas of Chongqing with an altitude of 800 m to 2,000 m

Publish Date: 2022-12-25

DB50/T 1312-2022 Active

DB50/T 1312-2022

This document is applicable to the processing and cooking of fish paste with a strange odor

Publish Date: 2022-12-25

DB50/T 1313-2022 Active

DB50/T 1313-2022

This document is applicable to the processing and cooking of rice soup pan-fried dumplings.

Publish Date: 2022-12-25

DB50/T 1314-2022 Active

DB50/T 1314-2022 Meat cattle heat stress management techniques specifications

This document is applicable to preventing or reducing heat stress in beef cattle farms

Publish Date: 2022-12-25

DB50/T 1315-2022 Active

DB50/T 1315-2022 The specification for raising cattle in a family farm

This document is applicable to family farms with an annual output of more than 50 head of beef cattle

Publish Date: 2022-12-25

DB50/T 1316-2022 Active

DB50/T 1316-2022 The technical specifications for rapid fattening of beef cattle in later stage

This document is applicable to the feeding and management of beef cattle in the late stage of rapid fattening in enclosed pens

Publish Date: 2022-12-25