Standards

DB15/T 3256-2023 Active

DB15/T 3256-2023 The technical specification for indoor identification of resistance to root rot in carrots

Publish Date: 2023-12-15

DB15/T 3255-2023 Active

DB15/T 3255-2023

Publish Date: 2023-12-15

DB15/T 3254.3-2023 Active

DB15/T 3254.3-2023 Restaurant service unit management regulations Part 3: Health management of personnel

Publish Date: 2023-12-15

DB15/T 3254.2-2023 Active

DB15/T 3254.2-2023 Restaurant service unit management specifications Part 2: Management of restaurant equipment usage and cleaning and disinfection

Publish Date: 2023-12-15

DB15/T 3254.1-2023 Active

DB15/T 3254.1-2023 Restaurant Service Unit Management Standards Part 1: Establishment of Places and Spaces

Publish Date: 2023-12-15

DB15/T 3253.9-2023 Active

DB15/T 3253.9-2023 Food Production and Processing Small Workshop Production Standards Part 9: Edible Vegetable Oil

Publish Date: 2023-12-15

DB15/T 3253.8-2023 Active

DB15/T 3253.8-2023 Food production and processing small workshop production specifications Part 8: Sauces and pickles products

Publish Date: 2023-12-15

DB15/T 3253.7-2023 Active

DB15/T 3253.7-2023 Food Production and Processing Micro-enterprise Production Standards - Part 7: Cooked Meat Products

Publish Date: 2023-12-15

DB15/T 3253.6-2023 Active

DB15/T 3253.6-2023 Food Production and Processing Mini-Factory Production Standards Part 6: Raw Bread Products

Publish Date: 2023-12-15

DB15/T 3253.5-2023 Active

DB15/T 3253.5-2023

Publish Date: 2023-12-15

DB15/T 3253.4-2023 Active

DB15/T 3253.4-2023 Food Production and Processing Small Workshop Production Standards Part 4: Vermicelli noodles

Publish Date: 2023-12-15

DB15/T 3253.3-2023 Active

DB15/T 3253.3-2023 Food Production and Processing Small Workshop Production Standards Part 3: Bean Products

Publish Date: 2023-12-15