Standards

DB3305/T 325-2024 DB3305/T 325-2024 Garden Shared Food Inspection Room Construction and Management Specification

Publish Date: 2024-10-31

DB3305/T 324-2024 Eco-civilization Paradigm City Standard System Development Guideline (DB3305/T 324-2024)

Publish Date: 2024-10-31

DB3305/T 323-2024

Publish Date: 2024-10-31

DB3305/T 322-2024 Government Reserve Grain Green Storage Operation Index。

Publish Date: 2024-10-31

DB3305/T 321-2024 Guidelines for Rural Operations (Village Management)

Publish Date: 2024-10-31

DB3301/T 1056-2024 The ecological recycling cultivation techniques for carnivorous fish species

This document is applicable to the ecological and circular cultivation of carnivorous fish such as largemouth bass, spotted bass, black bullhead, and hybrid bullhead.

Publish Date: 2024-10-30

DB3301/T 1144-2024 Fruit type sweet corn production technical regulations

This document is applicable to the production of fruit-type sweet corn.

Publish Date: 2024-10-30

DB3301/T 1143-2024 Fruit mulberry shelter cultivation technical regulations for rain-avoidance facilities

This document is applicable to the cultivation of fruit mulberry under rain-proof facilities.

Publish Date: 2024-10-30

DB3301/T 1142-2024 The production specifications for external use of cypress bark in traditional Chinese medicine bone injury treatment

This document is applicable to the cultivation, harvest, and processing of fir bark used externally in traditional Chinese medicine for treating bone injuries.

Publish Date: 2024-10-30

DB3301/T 0477.5-2024 Hangzhou Xiao Long Bao - Part 5 of Hangzhou Style Cuisine

This document is applicable to the cooking of Hangzhou-style dumplings, also known as "Hangzhou Xiaolongbao".

Publish Date: 2024-10-30

DB3301/T 0477.4-2024 Cantonese cuisine Part 4: Guihua Tongji (Kneaded chicken) (Pit cooking in clay pot)

This document is applicable to the cooking of the Hangzhou-style dish called "Kouhua Tongji".

Publish Date: 2024-10-30

DB3301/T 0477.3-2024 Hangzhou cuisine, Part 3: Sweet and sour fish from West Lake

This document is applicable to the cooking of West Lake Fish in Vinegar, a dish of Hangzhou cuisine.

Publish Date: 2024-10-30