DB3301/T 0477.4-2024 Active Zhejiang ProvinceLocal standards

DB3301/T 0477.4-2024 Cantonese cuisine Part 4: Guihua Tongji (Kneaded chicken) (Pit cooking in clay pot)

Publish Date: 2024-10-30 Implement Date: 2024-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3301/T 0477.4-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2024-10-30

Implement Date: 2024-11-30

Scope

This document is applicable to the cooking of the Hangzhou-style dish called "Kouhua Tongji".

Development Information

Same series standard

DB3301/T 0477.1-2024 DB3301/T 0477.1-2024 Hangzhou-style Cuisine Part 1: Dragon Well Shrimp DB3301/T 0477.2-2024 Hangzhou cuisine, Part 2: Dongpo pork DB3301/T 0477.3-2024 Hangzhou cuisine, Part 3: Sweet and sour fish from West Lake DB3301/T 0477.5-2024 Hangzhou Xiao Long Bao - Part 5 of Hangzhou Style Cuisine

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