Standards

DB36/T 1705-2022 Abolished

DB36/T 1705-2022 The Management Guidelines for Nucleic Acid Sampling Rooms of COVID-19

Publish Date: 2022-12-13

DB36/T 1704.3-2022 Active

DB36/T 1704.3-2022 "Ganpo Authentic" Brand Management Part 3: Premium Recognition Specification

Publish Date: 2022-12-13

DB36/T 1704.2-2022 Active

DB36/T 1704.2-2022 "Gan Po Premium" Brand Management - Part 2: Full Digital Chain Requirements for Products

Publish Date: 2022-12-13

DB36/T 1704.1-2022 Active

DB36/T 1704.1-2022 "Gan Po Original" Brand Management Part 1: Brand Evaluation Requirements

Publish Date: 2022-12-13

DB3603/T 4-2022 Active

DB3603/T 4-2022 Specification for the production technology of semiconductor glaze for electric porcelain

Publish Date: 2022-12-06

DB36/Z 003-2022 Abolished

DB36/Z 003-2022 Quantum dot microsphere fluorescent immunochromatographic assay for the detection of aflatoxin B1, zearalenone, and deoxynivalenol in food

Publish Date: 2022-12-06

DB36/Z 002-2022 Abolished

DB36/Z 002-2022 Quantum dot microsphere fluorescent immunochromatographic assay for detection of amantadine in animal-derived foods

Publish Date: 2022-12-06

DB36/Z 001-2022 Abolished

DB36/Z 001-2022 Detection of Carbofuran in Fruits and Vegetables Using Quantum Dot Microsphere Fluorescent Immunoassay。

Publish Date: 2022-12-06

DB36/T 538-2022 Abolished

DB36/T 538-2022

Publish Date: 2022-11-17

DB36/T 1697-2022 Abolished

DB36/T 1697-2022 The quality grade of fresh Nanshaizi fruit for processing

Publish Date: 2022-11-17

DB36/T 1685-2022 Abolished

DB36/T 1685-2022 "Technical specifications for the construction of 'Internet Plus' transparent kitchen" for catering service providers

Publish Date: 2022-11-17

DB36/T 1684-2022 Abolished

DB36/T 1684-2022 "Internet Plus Bright Kitchen Management Standards for Dining Service Providers"

Publish Date: 2022-11-17