Standards

DB4110/T 54-2022

This document stipulates the requirements for greenhouse facilities for chili pepper production, the early spring chili pepper cultivation techniques, and the late autumn chili pepper cultivation techniques.

Publish Date: 2022-10-17

DB4110/T 53-2022 Producing fresh waxy sweet corn and spinach with three cropping cycles in one year: Production technical regulations

This document specifies the terms and definitions, variety selection, land preparation, sowing, field management, and harvesting requirements for the production of fresh edible glutinous corn and spinach.

Publish Date: 2022-10-17

DB41/T 1244-2022 Pest and disease prevention and control techniques for edible fungi

Publish Date: 2022-10-17

DB41/T 905-2022 The comprehensive prevention and control technical regulations for harmful organisms of sweet potatoes

Publish Date: 2022-10-17

DB41/T 2361-2022 Animal and Poultry Identification Standards Management

Publish Date: 2022-10-17

DB41/T 2360-2022 The Manual of Artificial Incubation Techniques for Poultry Eggs

Publish Date: 2022-10-17

DB41/T 2359-2022

Publish Date: 2022-10-17

DB41/T 2358-2022 Oil-soybean spring cultivation technical specification

Publish Date: 2022-10-17

DB41/T 2357-2022

Publish Date: 2022-10-17

DB41/T 2354-2022 High-altitude summer-row tomato production technical regulations

Publish Date: 2022-10-17

DB41/T 2353-2022

Publish Date: 2022-10-17

DB41/T 2348-2022

Publish Date: 2022-10-17