Current Category: CN-DB50 - Chongqing City
This document is applicable to the construction of the farmhouse smoking rooms for Chongqing City's Chengkou County's cured pork products
This document is applicable to the small workshops for processing Chongqing cured meat. Other small workshops for processing cured meat products can refer to this standard for guidance
This document is applicable to the biosafety prevention and control management of large-scale chicken farms.
This document is applicable to the production management of large-scale layer farms
This document is applicable to the production of organic fertilizer from cattle manure in large-scale cattle farms.
This document is applicable to the feeding and management of beef cattle in the late stage of rapid fattening in enclosed pens
This document is applicable to family farms with an annual output of more than 50 head of beef cattle
This document is applicable to preventing or reducing heat stress in beef cattle farms
This document is applicable to the processing and cooking of rice soup pan-fried dumplings.
This document is applicable to the processing and cooking of fish paste with a strange odor
This document is applicable to the production of green food broccoli in the mountainous areas of Chongqing with an altitude of 800 m to 2,000 m
This document is applicable to the production and processing of spicy chicken in Fengdu County