GB 2757-1981
Replaced
DB50/T 1343-2022
Active
Chongqing CityLocal standards
DB50/T 1343-2022 The Work Standards of Food Safety Managers in Catering Services
DB50/T 1343-2022 The Work Standards of Food Safety Managers in Catering Services
Basic Information
Standard Code:
DB50/T 1343-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2022-12-28
Implement Date:
2023-02-28
Pages:
9 pages
Scope
This document is applicable to the main responsible persons and full-time (part-time) food safety directors of catering service enterprises, online catering service third-party platform providers, canteens in elderly care institutions, schools (including kindergartens), and medical institutions. Food safety managers of other types of catering service providers may refer to and implement it accordingly.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced