Standards

DB5109/T 17-2022 Confidence and Comfort Consumer Services Specification for Express Industry

This document specifies the norms for safe and convenient consumption services in the express delivery industry, including terms and definitions, general principles, service resources, service requirements, service links, consumer rights protection, service evaluation, and continuous improvement. This document applies to safe and convenient consumption services for domestic express delivery businesses within the administrative area of Suining City.

Publish Date: 2022-12-23

DB5109/T 16-2022 Consumption Service Specification for Confidence and Comfort Online Food Delivery

This document stipulates the terms and definitions of online catering, third-party platform providers of online catering services, catering service providers who join the online platform, takeout delivery agencies, service process requirements, consumer rights protection, service evaluation, and continuous improvement. This document applies to safe and comfortable online catering services within the administrative area of Suining City.

Publish Date: 2022-12-23

DB5111/T 36-2022 Food Safety "Two Responsibilities" Layered and Graded Work Manual

This document provides guidance on the general principles, responsibility subjects, responsible cadres, working models, and organizational implementation and supervision of the hierarchical and graded work of "two responsibilities" for food safety. This document is applicable to the implementation of the hierarchical and graded work of "two responsibilities" for food safety within the administrative area of Leshan City.

Publish Date: 2022-12-22

DB5113/T 25-2022 Foreign Invasive Weed Spodoptera frugiperda Control Technical Specification

Publish Date: 2022-12-20

DB5113/T 23-2022

Publish Date: 2022-12-20

DB5113/T 22-2022

Publish Date: 2022-12-20

DB5113/T 21-2022 Blood orange production technical regulations

Publish Date: 2022-12-20

DB5113/T 20-2022

Publish Date: 2022-12-20

DB5117/T 67-2022 Dazhou City Soybean-Maize Strip-Crop Complex Planting Technical Regulations

This document specifies the terms and definitions of strip-cropping of soybean and corn in Dazhou City, as well as cultivation techniques such as land preparation, sowing, field management, and harvesting. This document is applicable to the production of strip-cropping of soybean and corn in the Dazhou City area.

Publish Date: 2022-12-20

DB5117/T 66-2022 The production technical specifications for Suancherries

This document specifies the terms and definitions of Xuanhan cherries, the production environment, varieties and rootstocks, garden construction, garden management, pruning and shaping, flower and fruit management, pest and disease control, fruit picking, and other aspects. This document is applicable to the production of cherries within the administrative area of Xuanhan County. Other similar regions in Dazhou City may refer to and implement it accordingly.

Publish Date: 2022-12-20

DB5117/T 65-2022 Dazhou City Rice Direct Seeding Cultivation Technical Regulations

This document stipulates the terms and definitions, sowing, and field management measures for direct-sowing rice cultivation techniques in Dazhou City. This document is applicable to the direct-sowing of rice in the rice-growing areas within the administrative area of Dazhou City.

Publish Date: 2022-12-20

DB5117/T 64-2022 Dazhou City Strawberry Production Technical Regulations

This document stipulates the technical requirements for strawberry production, including the environment of the production area, variety selection, greenhouse construction, planting, field management, pest and disease control, prevention of low-temperature frost damage, and harvesting. This document is applicable to the greenhouse production of strawberries within the administrative area of Dazhou City.

Publish Date: 2022-12-20