Standards

GH/T 1484-2024

Publish Date: 2024-12-17

GH/T 1482-2024

Publish Date: 2024-12-17

GH/T 1481-2024

Publish Date: 2024-12-17

GH/T 1480-2024

Publish Date: 2024-12-17

GH/T 1479-2024

Publish Date: 2024-12-17

GH/T 1478-2024

Publish Date: 2024-12-17

GH/T 1142-2024 Red prickly ash

This document specifies the requirements for red pepper and red pepper powder, the inspection rules, and the requirements for packaging, marking and labeling, transportation, and storage, and describes the corresponding test methods.
This document is applicable to the quality assessment and trade of dried red pepper and red pepper powder used as food seasonings.

Publish Date: 2024-12-17

GH/T 1477-2024 Code of practice for short cut-log cultivation of sanghuang

This document establishes the procedures for cultivating Sang Huang on short-segmented logs, and stipulates the requirements for the production environment and facilities, pre-production preparations, mycelium segment production, yellowing management, winter management, harvesting and drying, pest and disease control, and related requirements for production records.
This document is applicable to the cultivation of Sang Huang on short-segmented logs.

Publish Date: 2024-12-17

GH/T 1476-2024

Publish Date: 2024-12-17

GH/T 1475-2024

Publish Date: 2024-12-17

GH/T 1474-2024

Publish Date: 2024-12-17

GH/T 1483-2024 Technical specification for the trading of sheep down

This document defines the terms and definitions of cashmere, and stipulates the product classification, technical indicators, inspection and acceptance requirements, packaging, marking, storage, and transportation requirements. This document is applicable to the trading and quality requirements of cashmere.

Publish Date: 2024-12-17