PDF
GB/T 21126-2007 Active
GB/T 21126-2007 Determination of sodium formaldehyde sulfoxylate in grain products
Abstract
This standard specifies the principles, reagents, instruments, sample pretreatment, high-performance liquid chromatography determination, result calculation, and precision for the determination of formaldehyde and sodium hydrogen sulfite in wheat flour, rice flour, and their products using high-performance liquid chromatography. This standard is applicable to the determination of residual formaldehyde and sodium hydrogen sulfite in wheat flour, rice flour, and their products. The detection limit of this standard is 0.08 μg/g.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 21126-2007 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2008-05-01 |
Price
$ 28.00
Subtotal
$ 28.00
Tax
$ 0.00
Order Total (incl. tax)
$ 28.00