PDF
GB/T 20978-2021 Active
GB/T 20978-2021 Quality requirement for soft ice cream serving-machine
Abstract
This document specifies the related terms and definitions, classification and naming, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage requirements for soft ice cream machines.
This document is applicable to soft ice cream machines and commercial soft ice cream machines with a rated output of 100 L/h or less, used for on-site production and on-site sales of soft ice cream.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 20978-2021 |
| CCS | Food processing machinery |
| ICS | Food industry plants and equipment |
| Implement Date | 2022-12-01 |
Price
$ 66
Subtotal
$ 66
Tax
$ 0.00
Order Total (incl. tax)
$ 66