PDF
GB 5413.37-2010
GB 5413.37-2010 National food safety standard Determination of aflatoxin M1 in milk and milk products
Abstract
This standard specifies the method for the determination of aflatoxin M1 in milk and dairy products.
The first method of this standard is applicable to the determination of aflatoxin M1 in milk and dairy products; the second method is applicable to the determination of aflatoxin M1 in milk, milk powder, low-fat milk, skim milk, low-fat milk powder, and skim milk powder; the third method is applicable to the determination of aflatoxin M1 in milk and milk powder; and the fourth method is applicable to the determination of aflatoxin M1 in liquid milk and milk powder.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5413.37-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2010-06-01 |
Price
$ 66
Subtotal
$ 66
Tax
$ 0.00
Order Total (incl. tax)
$ 66