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T/QJCIPA 002-2023 Active
T/QJCIPA 002-2023 The quality requirements for frozen shrimp tail are: the appearance should be intact, the color should be red and pink, and the meat should be firm and juicy
Abstract
Main technical content: This document specifies the product grading, quality requirements, test methods, inspection rules, and determination rules for frozen crayfish tails. This document applies to the quality requirements of frozen crayfish products after cleaning and decapitation
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/QJCIPA 002-2023 |
| CCS | Food |
| ICS | Fish and aquatic products |
| Implement Date | 2023-05-20 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00