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GB 1886.169-2016 Active
GB 1886.169-2016 Food Safety National Standard - Food Additives - Carrageenan
Abstract
This standard applies to carrageenan, a food additive made from red algae (Rhodophyceae) extracted and processed with water or alkali solutions. The product is a mixture of three basic types: Κ (Kappa), Ι (Iota), and λ (Lambda).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.169-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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