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GB 1886.212-2016 Active
GB 1886.212-2016 Food Safety National Standard for Additives in Food Sodium Caseinate (also known as caseinate) [Note: This is a common name for a food additive that is used to provide texture and improve flavor in dairy products.]
Abstract
This standard applies to sodium caseinate, a food additive made from skimmed fresh milk, coagulated milk obtained by acidification, or casein products as raw materials, which is processed with sodium hydroxide or sodium carbonate and dried.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.212-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
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$ 0.00
Order Total (incl. tax)
$ 42