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GB 1886.221-2016 Active
GB 1886.221-2016 Food Safety National Standards for Additives in Food: Aluminum Lake for Crimson Rouge (For Reference Only)
Abstract
This standard applies to the food additive carmine aluminum lake, which is made from carmine red and aluminum salts as raw materials and processed by color staining.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.221-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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