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LS/T 3705-2010 Active
LS/T 3705-2010 Technical requirements and test method for quick moisture content tester of waterlogged suspend
Abstract
This standard specifies the terms and definitions, working principle, requirements, test methods, inspection rules, as well as marking, labeling, user manuals, and packaging, transportation, and storage of the rapid moisture tester using the water immersion suspension method (hereinafter referred to as the moisture tester).
This standard is applicable to rapid moisture testers for grains that utilize the principle of water immersion suspension.
General Product Information
| Document Type | Industry standards-Food |
|---|---|
| Standard Status | Active |
| Standard Code | LS/T 3705-2010 |
| CCS | Integrated food and feed crops |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2010-12-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36