PDF
GB 5009.179-2016 Active
GB 5009.179-2016 National Food Safety Standards: Determination of Trimethylamine in Foods
Abstract
This standard specifies the method for determining trimethylamine in aquatic animals and their products, as well as in meat and meat products.
This standard is applicable to the determination of trimethylamine in aquatic animals and their products, and in meat and meat products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.179-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50