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GB 5009.247-2016 Active
GB 5009.247-2016 The National Standards for Food Safety: Determination of Neotrebites in Foods
Abstract
This standard specifies the high-performance liquid chromatography method for determining the content of neotame in food.
This standard is applicable to the determination of neotame in beverages, candied fruits, pastries, roasted snacks, pickled vegetables, candy, jam, jelly, and compound seasoning foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.247-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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