T/XJY 0037-2023 Active Group standards

T/XJY 0037-2023 Hunan Chili Chili for Stir-fried Pork with Chili

T/XJY 0037-2023

Publish Date: 2023-12-01 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Download

Basic Information

Standard Code: T/XJY 0037-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-12-01

Implement Date: 2023-12-01

Pages: 7 pages

Scope

Main technical content: This document specifies the requirements and inspection for "Hunan chili peppers" used in stir-fried pork, as well as inspection rules, marking, packaging, storage and transportation, record management, etc. This document is applicable to the production of stir-fried pork using "Hunan chili peppers".