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GB 5009.191-2016 Active
GB 5009.191-2016 Determination of the Content of Chloropropanols and Their Fatty Acid Esters in Foods: National Standards for Food Safety
Abstract
This standard specifies the determination method of chloropropanol and chloropropanol fatty acid esters in food.
This standard is applicable to the determination of the content of chloropropanol and chloropropanol fatty acid esters in food.
This standard includes three detection methods: the determination of the content of 3-chloro-1, 2-propanediol in food, the determination of the content of multiple components of chloropropanol in food, and the determination of the content of chloropropanol fatty acid esters in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.191-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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