PDF
GB/T 12729.5-2008
GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content
Abstract
This part of GB/T 12729 specifies the physical determination methods for foreign substances in spices and seasonings. This part is applicable to the determination of the content of foreign substances in spices and seasonings.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 12729.5-2008 |
| CCS | Spices, seasonings, and related products |
| ICS | Spices and seasonings |
| Implement Date | 2008-11-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36