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LS/T 1105-2024 Active

LS/T 1105-2024 Classification and labelling rules for whole grain

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2024-10-01

Abstract

This document defines the terms and definitions of whole grains and whole grain products, classifies whole grain products, and stipulates the general requirements for whole grain raw materials and labeling requirements.
This document applies to the production, processing, circulation, trade, and management of whole grains and whole grain products.

General Product Information

Document Type Industry standards-Food
Standard Status Active
Standard Code LS/T 1105-2024
CCS Food processing and products
ICS Cereals, legumes, and their products
Implement Date 2025-04-01
Price $ 44
Subtotal $ 44
Tax $ 0.00
Order Total (incl. tax) $ 44

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