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T/QGCML 357-2022 Active
T/QGCML 357-2022 Black rice vinegar
Abstract
Main technical content: This document specifies the terms and definitions, technical requirements, production processes, test methods, inspection rules, marking, packaging, transportation, and storage of black rice vinegar. This document is applicable to the production and inspection of black rice vinegar, and seasoning brewed vinegar, but not applicable to health-care brewed vinegar
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/QGCML 357-2022 |
| ICS | Spices and seasonings |
| Implement Date | 2022-09-15 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00