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T/CCIAS 022-2023 Active
T/CCIAS 022-2023 Salt reduced chafing dish condiment
Abstract
This document specifies the technical requirements for low-salt hotpot base sauce, the hygiene requirements for the production and processing process, test methods, inspection rules, as well as labeling, packaging, transportation, and storage. This document is applicable to the production, inspection, and sale of low-salt hotpot base sauce.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CCIAS 022-2023 |
| CCS | Spices and seasonings |
| ICS | Spices and seasonings |
| Implement Date | 2024-02-08 |
Price
$ 24.00
Subtotal
$ 24.00
Tax
$ 0.00
Order Total (incl. tax)
$ 24.00