PDF
GB 1916-2008
GB 1916-2008 Food additive—Butylated hydroxyanisole
Abstract
This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of the food additive tert-butyl-4-hydroxyanisole.
This standard applies to the compound (referred to as BHA) produced by the reaction of hydroxyanisole or hydroquinone with tert-butanol.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 1916-2008 |
| CCS | Synthetic food additives |
| ICS | Food additives |
| Implement Date | 2009-06-01 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44