GB/T 7364-2006

1.1 This standard specifies the test method for determining the easily carbonized components of paraffin. This standard applies to food and medical paraffin with a melting point between 47°C and 65°C, as measured according to GB/T 2539. 1.2 This standard adopts the International System of Units (SI). 1.3 This standard does not intend to address all safety issues related to its use. Therefore, before using this standard, it is the responsibility of the user to investigate and establish appropriate safety and health procedures and determine the applicability of regulatory restrictions. For specific prevention instructions, see Appendix B.