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GB 1886.314-2020 Active
GB 1886.314-2020 Food Safety National Standard: Food Additives: Disodium Calcium Ethylenediamine Tetraacetate (EDTA-2NaCa)
Abstract
This standard applies to the food additive calcium disodium EDTA, which is formed by the chelation of disodium EDTA with calcium (usually calcium carbonate or natural shells).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.314-2020 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-03-11 |
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