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T/ZSJX 5101-2023 Active

T/ZSJX 5101-2023 Antler mushroom

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2023-07-15

Abstract

This document specifies the commercial technical requirements, packaging, sampling and acceptance, transportation, and storage of artificially cultivated Fomes fomentarius mushrooms.
This document is applicable to fresh and dried fruiting bodies of artificially cultivated Fomes fomentarius mushrooms.

General Product Information

Document Type Group standards
Standard Status Active
Standard Code T/ZSJX 5101-2023
CCS Specialty foods
ICS Food Composite
Implement Date 2023-07-20
Price $ 24.00
Subtotal $ 24.00
Tax $ 0.00
Order Total (incl. tax) $ 24.00

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