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GB 5009.140-2023 Active
GB 5009.140-2023 National Standards for Food Safety - Determination of Potassium Acetylsulfamate in Foods
Abstract
This standard specifies the method for determining potassium acetosulfonate in food. This standard is applicable to the determination of potassium acetosulfonate in milk and dairy products, frozen beverages, fruit products, vegetable products, edible fungi and algae, soybean products, nuts and seeds, candy, grain products, baked goods, seasonings, beverages, alcohol, and jelly.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.140-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |
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