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GB 1886.324-2021 Active
GB 1886.324-2021 Food Safety National Standards for Additives in Food - Potassium Titanyl Phosphate
Abstract
This standard applies to partial tartaric acid, a food additive made from tartaric acid as the raw material, which is baked at 168℃-172℃ for 3.5 hours, or heated to 180℃-190℃, and then cooled naturally.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.324-2021 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-08-22 |
Price
$ 42
Subtotal
$ 42
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$ 0.00
Order Total (incl. tax)
$ 42