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GB 1886.333-2021 Active
GB 1886.333-2021 Food Safety National Standard for Additives in Food: Dihydrogen Phosphate Calcium Phosphate
Abstract
This standard applies to calcium dihydrogen phosphate, which is produced using calcium hydrogen phosphate (or tricalcium phosphate, calcium hydroxide, or calcium carbonate) and food additive phosphoric acid (including wet phosphoric acid) as raw materials.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.333-2021 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-08-22 |
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