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GB/T 20886-2007
GB/T 20886-2007 Yeast used for food processing
Abstract
This standard specifies the terms and definitions, product classification, requirements, analysis methods, inspection rules, and marking, packaging, transportation, and storage of yeast used in food processing.
This standard applies to yeast used in food processing.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 20886-2007 |
| CCS | Other fermented products |
| ICS | Food additives |
| Implement Date | 2007-12-01 |
Price
$ 57
Subtotal
$ 57
Tax
$ 0.00
Order Total (incl. tax)
$ 57