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GB 1886.379-2024 Active
GB 1886.379-2024 Food Safety National Standard for Additives in Food: Extract ofSoap Bark Extractives
Abstract
This standard applies to quillaja bark extract, a food additive produced from the bark, trunk, or branches of the Quillaja saponaria Molina tree, which is ground and extracted using a water solvent method, then purified and refined through various processes.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.379-2024 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-08-08 |
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$ 50
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$ 50
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$ 50