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GB/T 35991-2018 Active
GB/T 35991-2018 Inspection of grain and oils—Steamed buns of wheat flour processing quality evaluation
Abstract
This standard specifies the principles, raw materials, instruments and equipment, operating procedures, sample numbering and sensory evaluation conditions, sensory evaluation methods, and result presentation for the evaluation of the processing quality of wheat flour steamed buns. This standard is applicable to the evaluation of the processing quality of wheat flour steamed buns.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 35991-2018 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2018-10-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50