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GB 1886.104-2015 Active
GB 1886.104-2015 Food Safety National Standard for Additives in Food Quinoline Yellow
Abstract
This standard applies to quinoline yellow, a food additive prepared by sulfonating 2-(2-quinolinyl)-13-indanedione or a mixture of two-thirds 2-(2-quinolinyl)-13-indanedione and one-third 13-indanedione.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.104-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-05-13 |
Price
$ 54
Subtotal
$ 54
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$ 0.00
Order Total (incl. tax)
$ 54