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GH/T 1011-2007
GH/T 1011-2007 Pickled mustard tubers
Abstract
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules and marking, packaging, transportation, and storage of sauerkraut.
This standard applies to uncut sauerkraut made from the stem of the stem cabbage (green cabbage) through a specific pickling process. It also applies to the raw materials for convenience sauerkraut.
General Product Information
| Document Type | Industry standards-Agricultural supply and marketing cooperatives |
|---|---|
| Standard Status | Replaced |
| Standard Code | GH/T 1011-2007 |
| CCS | Vegetable processing and products |
| ICS | Vegetables and their products |
| Implement Date | 2008-01-01 |
Price
$ 14.00
Subtotal
$ 14.00
Tax
$ 0.00
Order Total (incl. tax)
$ 14.00